Calendar

Sun Mon Tue Wed Thu Fri Sat
2
3
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 5 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm
Session 5 (Day 1)
5
6
7
Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
9
10
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 6 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm
Session 6 (Day 1)
12
13
14
Professional Cake Decorating Certificate Program-Course 7 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
16
17
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 7 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm
Session 7 (Day 1)
19
20
21
22
Professional Cake Decorating Certificate Program-Course 8 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 8 (Day 1) @ Pastry Training Centre of Vancouver
May 22 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
May 22 @ 5:30 pm – 9:30 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
24
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Final Exam (Day 1) 5:30 pm
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program.
26
27
30
31
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Black Forest Cake & Famous German Pastries (Day 1) 5:30 pm
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm
Join us for two days of exploring the world of German cakes, pastries & desserts. 245 (+tax) for two days (total 8h)