Calendar

May 2018

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1 Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver May 1 @ 5:30 pm – 9:30 pm	2	3 Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver May 3 @ 10:00 am – 2:00 pm Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax Diploma Chocolate Training Program – Course 5 (Day 1) 5:30 pm Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver May 3 @ 5:30 pm – 9:30 pm Session 5 (Day 1)	4 Professional Pastry Program-Course 5 / The World of Cookies (Day 2) 10:00 am Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver May 4 @ 10:00 am – 2:00 pm Day 2 Diploma Chocolate Training Program – Course 5 (Day 2) 5:30 pm Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver May 4 @ 5:30 pm – 9:30 pm Session 5 (Day 2).	5
6	7 Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver May 7 @ 5:30 pm – 9:30 pm Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over	8 Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver May 8 @ 5:30 pm – 9:30 pm	9	10 Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 10:00 am Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver May 10 @ 10:00 am – 2:00 pm Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax Diploma Chocolate Training Program – Course 6 (Day 1) 5:30 pm Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver May 10 @ 5:30 pm – 9:30 pm Session 6 (Day 1)	11 Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) 10:00 am Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver May 11 @ 10:00 am – 2:00 pm Day 2 Diploma Chocolate Training Program – Course 6 (Day 2) 5:30 pm Diploma Chocolate Training Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver May 11 @ 5:30 pm – 9:30 pm Session 6 (Day 2).	12
13	14 Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver May 14 @ 5:30 pm – 9:30 pm Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over	15 Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 5:30 pm Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver May 15 @ 5:30 pm – 9:30 pm	16	17 Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) 10:00 am Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver May 17 @ 10:00 am – 2:00 pm Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax Diploma Chocolate Training Program – Course 7 (Day 1) 5:30 pm Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver May 17 @ 5:30 pm – 9:30 pm Session 7 (Day 1)	18 Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) 10:00 am Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver May 18 @ 10:00 am – 2:00 pm Day 2 Diploma Chocolate Training Program – Course 7 (Day 2) 5:30 pm Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver May 18 @ 5:30 pm – 9:30 pm Session 7 (Day 2).	19
20	21 Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver May 21 @ 5:30 pm – 9:30 pm Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over	22 Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver May 22 @ 5:30 pm – 9:30 pm	23	24 Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) 10:00 am Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver May 24 @ 10:00 am – 2:00 pm Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax Diploma Chocolate Training Program – Final Exam (Day 1) 5:30 pm Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver May 24 @ 5:30 pm – 9:30 pm Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program.	25 Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) 10:00 am Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver May 25 @ 10:00 am – 2:00 pm Day 2 Diploma Chocolate Training Program – Final Exam (Day 2) 5:30 pm Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver May 25 @ 5:30 pm – 9:30 pm Final Exam (Day 2).	26
27	28 Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! 5:30 pm Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver May 28 @ 5:30 pm – 9:30 pm 245$ (+tax)	29 Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! 5:30 pm Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver May 29 @ 5:30 pm – 9:30 pm	30	31 Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 10:00 am Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver May 31 @ 10:00 am – 2:00 pm Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax Black Forest Cake & Famous German Pastries (Day 1) 5:30 pm Black Forest Cake & Famous German Pastries (Day 1) May 31 @ 5:30 pm – 9:30 pm Join us for two days of exploring the world of German cakes, pastries & desserts. 265 (+tax) for two days (total 8h)

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