Calendar

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 6 @ 5:30 pm – 9:30 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
8
9
10
Professional Cake Decorating Certificate Program-Course 1 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Apr 10 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) SOLD OUT!
Apr 10 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
12
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 12 @ 10:00 am – 2:00 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Diploma Chocolate Training Program – Course 1 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Apr 12 @ 5:30 pm – 9:30 pm
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken off into individual courses,
14
15
16
17
18
Professional Cake Decorating Certificate Program-Course 2 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 18 @ 10:00 am – 2:00 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Apr 18 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
20
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 20 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 2 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 20 @ 5:30 pm – 9:30 pm
Session 2 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
22
23
26
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 3 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm
Session 3 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
28
29
30