Calendar

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Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT!
Nov 1 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm
Due to the advance techniques applied and knowledge required, this course can only be booked for students which have completed all previous seven courses. This course is not able to register individually.
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Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 8 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 9 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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The Art of French Eclairs (4 Hours course) 10:00 am
The Art of French Eclairs (4 Hours course)
Nov 27 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165 $ (+tax)
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The Art of French Macarons (4 Hour Course) 10:00 am
The Art of French Macarons (4 Hour Course)
Nov 28 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax)
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