Calendar

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Diploma Chocolate Training Program – Final Exam (1) 9:30 am
Diploma Chocolate Training Program – Final Exam (1) @ Pastry Training Centre of Vancouver
Dec 5 @ 9:30 am – 2:00 pm
final exam – black box (session 1 half the team)
Diploma Chocolate Training Program – Final Exam (2) 3:30 pm
Diploma Chocolate Training Program – Final Exam (2) @ Pastry Training Centre of Vancouver
Dec 5 @ 3:30 pm – 8:00 pm
final exam – black box (session 2 half the team)
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Special Chocolate Showpiece Course (Day 1) 10:00 am
Special Chocolate Showpiece Course (Day 1) @ Pastry Training Centre of Vancouver
Dec 10 @ 10:00 am – 4:00 pm
pre-requisite:completion of our Chocolate Diploma Program (exception are possibly made for students which have completed their pastry / chocolate study at other institution and are comfortable in crystallizing / tempering chocolate). Students are expected to be
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Special Chocolate Showpiece Course (Day 2) 10:00 am
Special Chocolate Showpiece Course (Day 2) @ Pastry Training Centre of Vancouver
Dec 11 @ 10:00 am – 4:00 pm
Day 2 This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/YTI5czd0YTlua3F1MWxwNzFvZjMzamQ1cm9AZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.2e4hnqceroi927fbvs25trejka?hs=121
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The Art of French Macarons (4 Hour Course) 10:00 am
The Art of French Macarons (4 Hour Course)
Dec 13 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax)
Mastering French Souffles (4 Hour Course) 5:30 pm
Mastering French Souffles (4 Hour Course)
Dec 13 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax) Intimidated by Soufflés, planning to impress your dinner party? Join us for our special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking
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The Art of French Eclairs (4 Hours Course) 10:00 am
The Art of French Eclairs (4 Hours Course)
Dec 14 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165 $ (+tax)
Amazing Italian Tiramisu (4 Hour Course) 5:30 pm
Amazing Italian Tiramisu (4 Hour Course)
Dec 14 @ 5:30 pm – 9:30 pm
Seats are limited, please register early!165$ (+tax)Join us for our special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.Tired of knock-off Tiramisu versions? Learn with us
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Tradition & Modern – German Baking & Christmas Goodies (Day 1) 10:00 am
Tradition & Modern – German Baking & Christmas Goodies (Day 1)
Dec 17 @ 10:00 am – 4:00 pm
New Program in 2018!Once a year special, 5 days (30 hours) of an introduction to baking and its technique portrayed in traditional and modern interpretation of well known German classics with a seasonal Christmas twist.$1250.00(+tax)
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Tradition & Modern – German Baking & Christmas Goodies (Day 2) 10:00 am
Tradition & Modern – German Baking & Christmas Goodies (Day 2)
Dec 18 @ 10:00 am – 4:00 pm
this is day 2 this course is a 5 day long program and can not be taken individually
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Tradition & Modern – German Baking & Christmas Goodies (Day 3) 10:00 am
Tradition & Modern – German Baking & Christmas Goodies (Day 3)
Dec 19 @ 10:00 am – 4:00 pm
this is day 3 this course is a 5 day long program and can not be taken individually
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Tradition & Modern – German Baking & Christmas Goodies (Day 4) 10:00 am
Tradition & Modern – German Baking & Christmas Goodies (Day 4)
Dec 20 @ 10:00 am – 4:00 pm
this is day 4 this course is a 5 day long program and can not be taken individually
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Tradition & Modern – German Baking & Christmas Goodies (Day 5) 10:00 am
Tradition & Modern – German Baking & Christmas Goodies (Day 5)
Dec 21 @ 10:00 am – 4:00 pm
this is day 5 this course is a 5 day long program and can not be taken individually
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