Calendar

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Professional Cake Decorating Certificate Program-Course 4 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 1 @ 10:00 am – 2:00 pm
 
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 1 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Diploma Chocolate Training Program- Course 4 (Day 1) 5:30 pm
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm
Session 4 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
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Professional Cake Decorating Certificate Program-Course 5 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 8 @ 10:00 am – 2:00 pm
 
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 5 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm
Session 5 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
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Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 15 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 15 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 6 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm
Session 6 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
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Professional Cake Decorating Certificate Program-Course 7 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 23 @ 10:00 am – 2:00 pm
 
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 5:30 pm
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 23 @ 5:30 pm – 9:30 pm
Open series for this term. You are able to registering single course.
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 25 @ 10:00 am – 2:00 pm
215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 7 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm
Session 7 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 26 @ 10:00 am – 2:00 pm
215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Course 7 (Day 2) 5:30 pm
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm
Session 7 (Day 2).
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
Diploma Chocolate Training Program – Final Exam (Day 1) 5:30 pm
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm
Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program. Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to