Calendar

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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 6 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 7 @ 5:30 pm – 9:30 pm
This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.4fp5ntqj237j85j611h2165h6a?hs=121
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 13 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 14 @ 5:30 pm – 9:30 pm
This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.33n9dnjh83opsgoqnc8q9992m1?hs=121
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 20 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 21 @ 5:30 pm – 9:30 pm
This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.4ecdhhpakopc6l8iqcqop05urd?hs=121
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jun 27 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jun 28 @ 5:30 pm – 9:30 pm
This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.52bkvgkp9gikcbcvalpbhuee0u?hs=121
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