Calendar

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Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) 5:30 pm
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 8 @ 5:30 pm – 9:30 pm
This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm
240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Receive 10% discount when you register the complete program (course 1-8).
Professional Cake Decorating Certificate Program-Course 1 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Jan 10 @ 5:30 pm – 9:30 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Jan 17 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 2 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Jan 17 @ 5:30 pm – 9:30 pm
This Professional Cake Decorating Certificate Program can only be taken as a full series.
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 3 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) 5:30 pm
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm
Register the complete Pastry Training Certificate Program (course 1-10) only!
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 31 @ 10:00 am – 2:00 pm
240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each. Attending Course 1 is mandatory prior attending this artisan baking course. Receive 10%
Professional Cake Decorating Certificate Program-Course 4 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Jan 31 @ 5:30 pm – 9:30 pm