Calendar

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Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm
Day 2
Black Forest Cake & Famous German Pastries (Day 2) 5:30 pm
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm
Join us for two days of exploring the world of German cakes, pastries & desserts. 245 (+tax) for two days (total 8h)
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Pastry Roulades – reinvented (Day 1) 10:00 am
Pastry Roulades – reinvented (Day 1)
Jun 4 @ 10:00 am – 2:00 pm
(more details to follow on our website shortly) 265$ (+ tax)
The Art of French Macarons (4 Hour Course) 5:30 pm
The Art of French Macarons (4 Hour Course)
Jun 4 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax)
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Pastry Roulades – reinvented (Day 2) 10:00 am
Pastry Roulades – reinvented (Day 2)
Jun 5 @ 10:00 am – 2:00 pm
(more details to follow on our website shortly) 245$ (+ tax)
The Art of French Eclairs (4 Hours course) 5:30 pm
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165 $ (+tax)
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Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm
Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm
Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.
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“New Course” Mastering French Souffles (4 Hour Course) 10:00 am
“New Course” Mastering French Souffles (4 Hour Course)
Jun 11 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax) Intimidated by Soufflés, planning to impress your dinner party? Join us for our new special pastry course – Mastering French Soufflés, no pre-requisite required but some previous
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“New Course” Amazing Italian Tiramisu (4 Hour Course) 10:00 am
“New Course” Amazing Italian Tiramisu (4 Hour Course)
Jun 12 @ 10:00 am – 2:00 pm
Seats are limited, please register early!165$ (+tax)Join us for our new special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.Tired of knock-off Tiramisu versions? Learn with
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jun 14 @ 10:00 am – 2:00 pm
275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each. Your discount price when you
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm
Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Jun 18 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
The Art of Cup Cakes (Day 1) 5:30 pm
The Art of Cup Cakes (Day 1)
Jun 18 @ 5:30 pm – 9:30 pm
265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jun 19 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://hangouts.google.com/hangouts/_/calendar/Y3JmMXViNjYxODU1dTR2cm83MTNmYjBhZjBAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.4u7ek5i8d096g8ieebskfa45va?hs=121
The Art of Cup Cakes (Day 2) 5:30 pm
The Art of Cup Cakes (Day 2)
Jun 19 @ 5:30 pm – 9:30 pm
Day 2!
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 21 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm
Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.
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Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) 10:00 am
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm
265$ (+tax)
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) 5:30 pm
Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 28 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1) 5:30 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm
Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.
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