Calendar

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Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Sep 7 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 13 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 14 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Sep 20 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 3 – Italian Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Sep 21 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 27 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Sep 28 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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