Calendar

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Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Apr 3 @ 5:30 pm – 9:30 pm
Seats are reserved for student whose registering the complete Bread Baking Program (course 1-8) from April-May’s term, please book your seat early! Please do let us know if you are interest to book a single
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Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Apr 9 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1)
Apr 16 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1)
Apr 23 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over