Calendar

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1
Professional Cake Decorating Certificate Program-Course 8 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Diploma Chocolate Training Program – Course 9 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 9 (Day 1) @ Pastry Training Centre of Vancouver
Nov 5 @ 10:00 am – 2:00 pm
Industrial Chocolate Production (half team) Chocolate Showpiece work (half team)
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 5:30 pm
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Nov 5 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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The Art of French Macarons (4 Hour Course) 10:00 am
The Art of French Macarons (4 Hour Course)
Nov 8 @ 10:00 am – 2:00 pm
Seats are limited, please register early! 165$ (+tax)
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 8 @ 5:30 pm – 9:30 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Diploma Chocolate Training Program – Final Exam (Day 1) 10:00 am
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
Nov 13 @ 10:00 am – 2:00 pm
Final Exam – Black Box Challenge (half team)
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) 5:30 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Nov 13 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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Diploma Chocolate Training Program – Winter Boot Camp Day 1 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 1 @ Pastry Training Centre of Vancouver
Nov 19 @ 9:30 am – 3:30 pm
Introduction to Chocolate Ganache making
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Diploma Chocolate Training Program – Winter Boot Camp Day 2 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 2 @ Pastry Training Centre of Vancouver
Nov 20 @ 9:30 am – 3:30 pm
Crystallisation of chocolate Finishing off Ganache Truffles start butter ganaches
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Diploma Chocolate Training Program – Winter Boot Camp Day 3 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 3 @ Pastry Training Centre of Vancouver
Nov 21 @ 9:30 am – 3:30 pm
Hand-enrobing of butter ganache final decoration truffles & all butter ganache
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Diploma Chocolate Training Program – Winter Boot Camp Day 4 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 4 @ Pastry Training Centre of Vancouver
Nov 22 @ 9:30 am – 3:30 pm
Start of Nougats, Giandujas and dragees Production and prep day
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Diploma Chocolate Training Program – Winter Boot Camp Day 5 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 5 @ Pastry Training Centre of Vancouver
Nov 23 @ 9:30 am – 3:30 pm
hand-enrobing and tumbling of dragees and nougats week 1 Quiz
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Diploma Chocolate Training Program – Winter Boot Camp Day 6 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 6 @ Pastry Training Centre of Vancouver
Nov 26 @ 9:30 am – 3:30 pm
Caramel based chocolates production of all fillings
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Diploma Chocolate Training Program – Winter Boot Camp Day 7 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 7 @ Pastry Training Centre of Vancouver
Nov 27 @ 9:30 am – 3:30 pm
Marzipan based chocolate production enrobing (hand) of all caramel creations This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/YTI5czd0YTlua3F1MWxwNzFvZjMzamQ1cm9AZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.02ignparekvkh2to4hv72itoj7?hs=121
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Diploma Chocolate Training Program – Winter Boot Camp Day 8 9:30 am
Diploma Chocolate Training Program – Winter Boot Camp Day 8 @ Pastry Training Centre of Vancouver
Nov 28 @ 9:30 am – 3:30 pm
Pate d’Fruit production enrobing of all marzipan creations