Calendar

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Professional Cake Decorating Certificate Program-Course 5 (Day 2) 10:00 am
Professional Cake Decorating Certificate Program-Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 1 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.6953hhd7tv5dkq158tphjepspq?hs=121
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
May 1 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 5 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm
Session 5 (Day 1)
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Professional Cake Decorating Certificate Program-Course 6 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.1vnjlrtu14r13cmvu0eapjgsg2?hs=121
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Cake Decorating Certificate Program-Course 6 (Day 2) 10:00 am
Professional Cake Decorating Certificate Program-Course 6 (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.79ftbiof8tntig8tbeumcbokqa?hs=121
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 6 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm
Session 6 (Day 1)
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Professional Cake Decorating Certificate Program-Course 7 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.76oe2gjhsk5bcidjodn7jc59ig?hs=121
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 5:30 pm – 9:30 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
15
Professional Cake Decorating Certificate Program-Course 7 (Day 2) 10:00 am
Professional Cake Decorating Certificate Program-Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 15 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.0oj5vrqul695oesnipiecldrot?hs=121
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
May 15 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Course 7 (Day 1) 5:30 pm
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm
Session 7 (Day 1)
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Professional Cake Decorating Certificate Program-Course 8 (Day 1) 10:00 am
Professional Cake Decorating Certificate Program-Course 8 (Day 1) @ Pastry Training Centre of Vancouver
May 22 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.1q5a5eea1ho5tlm6301ub2e1e1?hs=121
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
May 22 @ 5:30 pm – 9:30 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Professional Cake Decorating Certificate Program-Course 8 (Day 2) 10:00 am
Professional Cake Decorating Certificate Program-Course 8 (Day 2) @ Pastry Training Centre of Vancouver
May 23 @ 10:00 am – 2:00 pm
This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/c2JmZTY5bzBjZmthN2NsNWpwM25mdGxqNDRAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.3ndlcg855bh38pu1tvn38co6cd?hs=121
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
May 23 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Diploma Chocolate Training Program – Final Exam (Day 1) 5:30 pm
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 5:30 pm – 9:30 pm
Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program.
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Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Black Forest Cake & Famous German Pastries (Day 1) 5:30 pm
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm
Join us for two days of exploring the world of German cakes, pastries & desserts. 265 (+tax) for two days (total 8h)