Calendar

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Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 9 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Apr 9 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) 10:00 am
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Apr 11 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 11 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) 10:00 am
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Apr 12 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Apr 12 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) 10:00 am
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Apr 17 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Apr 17 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 18 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 18 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Apr 19 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Apr 19 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Apr 23 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 23 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 5 / The World of Cookies (Day 2) 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
Apr 24 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Apr 24 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
Apr 25 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series. Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 25 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.
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Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 10:00 am – 2:00 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 30 @ 5:30 pm – 9:30 pm
This course is not able to register individually. Only accept registration for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.