Calendar

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Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) 5:30 pm
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Mar 5 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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The Art of French Macarons (4 Hour Course) SOLD OUT! 5:30 pm
The Art of French Macarons (4 Hour Course) SOLD OUT!
Mar 7 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165$ (+tax) This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.63d0qhdkg0i1ukja0qcfdap19v?hs=121
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The Art of French Eclairs (4 Hours course) 5:30 pm
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm
Seats are limited, please register early! 165 $ (+tax) This event has a Google Hangouts video call. Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.5a4j16f6ci3296pm4hjgqe6884?hs=121
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Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! 5:30 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm
Accept registration for registering The Complete Pastry Program (course 1-10) only!
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