Calendar

Sun Mon Tue Wed Thu Fri Sat
1
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Mar 1 @ 5:30 pm – 9:30 pm
215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
2
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 2 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) 5:30 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 2 @ 5:30 pm – 9:30 pm
215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
3
4
5
6
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 6 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Mar 6 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
7
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 7 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) 5:30 pm
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Mar 7 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
8
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 8 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 8 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
9
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! 10:00 am
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 10:00 am – 2:00 pm
 
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31