Calendar

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Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 1 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 1 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Diploma Chocolate Training Program – Course 5 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 6 @ 10:00 am – 2:00 pm
Session 5 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 5 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Feb 6 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 8 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 8 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Diploma Chocolate Training Program – Course 6 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Feb 14 @ 10:00 am – 2:00 pm
Session 6 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program-Course 6 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 16 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 16 @ 5:30 pm – 9:30 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Diploma Chocolate Training Program – Course 7 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Feb 20 @ 10:00 am – 2:00 pm
Session 7 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 7 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Feb 20 @ 5:30 pm – 9:30 pm
 
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Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! 10:00 am
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
This Professional Pastry Program can only be taken as a full series.
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 22 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Diploma Chocolate Training Program – Final Exam (Day 1) 10:00 am
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 10:00 am – 2:00 pm
Final Exam (Day 1) This is the last session of Diploma Chocolate Training Program. Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to
Professional Cake Decorating Certificate Program – Course 8 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 8 (Day 1) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm