Calendar

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Diploma Chocolate Training Program – Course 2 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 4 @ 10:00 am – 2:00 pm
Session 2 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 2 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 4 @ 5:30 pm – 9:30 pm
 
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Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)SOLD OUT 10:00 am
Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)SOLD OUT
Apr 6 @ 10:00 am – 2:00 pm
225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 6 @ 5:30 pm – 9:30 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Diploma Chocolate Training Program – Course 3 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 11 @ 10:00 am – 2:00 pm
Session 3 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 3 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 11 @ 5:30 pm – 9:30 pm
 
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Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! 10:00 am
Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Apr 13 @ 10:00 am – 2:00 pm
225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 13 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 5:30 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 15 @ 5:30 pm – 9:30 pm
225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
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Diploma Chocolate Training Program- Course 4 (Day 1) 10:00 am
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 18 @ 10:00 am – 2:00 pm
Session 4 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 4 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 18 @ 5:30 pm – 9:30 pm
 
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Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am
Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Apr 20 @ 10:00 am – 2:00 pm
225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 20 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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Diploma Chocolate Training Program – Course 5 (Day 1) 10:00 am
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Apr 25 @ 10:00 am – 2:00 pm
Session 5 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken
Professional Cake Decorating Certificate Program – Course 5 (Day 1) 5:30 pm
Professional Cake Decorating Certificate Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
Apr 25 @ 5:30 pm – 9:30 pm
 
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Pastry Training Course 4 / Cake Mixing & Baking (Day 1) 10:00 am
Pastry Training Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm
225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.
Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 1) 5:30 pm
Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 27 @ 5:30 pm – 9:30 pm
225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.
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