Calendar

April 2016

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1 The Art of French Eclairs (4 Hours course) 10:00 am The Art of French Eclairs (4 Hours course) Apr 1 @ 10:00 am – 2:00 pm 165 $ (+tax) Pastry Training Course 10 / Amazing Fine European Tarts (Day 2) 5:30 pm Pastry Training Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver Apr 1 @ 5:30 pm – 9:30 pm	2
3	4 Diploma Chocolate Training Program – Course 2 (Day 1) 10:00 am Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver Apr 4 @ 10:00 am – 2:00 pm Session 2 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken Professional Cake Decorating Certificate Program – Course 2 (Day 1) 5:30 pm Professional Cake Decorating Certificate Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver Apr 4 @ 5:30 pm – 9:30 pm	5 Diploma Chocolate Training Program – Course 2 (Day 2) 10:00 am Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver Apr 5 @ 10:00 am – 2:00 pm Session 2 (Day 2) Professional Cake Decorating Certificate Program – Course 2 (Day 2) 5:30 pm Professional Cake Decorating Certificate Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver Apr 5 @ 5:30 pm – 9:30 pm	6 Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)SOLD OUT 10:00 am Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)SOLD OUT Apr 6 @ 10:00 am – 2:00 pm 225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 5:30 pm Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver Apr 6 @ 5:30 pm – 9:30 pm 225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.	7 Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)SOLD OUT 10:00 am Pastry Training Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)SOLD OUT @ Pastry Training Centre of Vancouver Apr 7 @ 10:00 am – 2:00 pm Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! 5:30 pm Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver Apr 7 @ 5:30 pm – 9:30 pm	8	9
10	11 Diploma Chocolate Training Program – Course 3 (Day 1) 10:00 am Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver Apr 11 @ 10:00 am – 2:00 pm Session 3 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken Professional Cake Decorating Certificate Program – Course 3 (Day 1) 5:30 pm Professional Cake Decorating Certificate Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver Apr 11 @ 5:30 pm – 9:30 pm	12 Diploma Chocolate Training Program – Course 3 (Day 2) 10:00 am Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver Apr 12 @ 10:00 am – 2:00 pm Session 3 (Day 2). Professional Cake Decorating Certificate Program – Course 3 (Day 2) 5:30 pm Professional Cake Decorating Certificate Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver Apr 12 @ 5:30 pm – 9:30 pm	13 Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! 10:00 am Pastry Training Course 2 – Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver Apr 13 @ 10:00 am – 2:00 pm 225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) 5:30 pm Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver Apr 13 @ 5:30 pm – 9:30 pm 225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.	14 Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (Day 2) SOLD OUT! 10:00 am Pastry Training Course 2 – Famous French cakes, Desserts & Pastries (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver Apr 14 @ 10:00 am – 2:00 pm Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver Apr 14 @ 5:30 pm – 9:30 pm	15 Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! 5:30 pm Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver Apr 15 @ 5:30 pm – 9:30 pm 225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.	16 Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! 5:30 pm Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver Apr 16 @ 5:30 pm – 9:30 pm
17	18 Diploma Chocolate Training Program- Course 4 (Day 1) 10:00 am Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver Apr 18 @ 10:00 am – 2:00 pm Session 4 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken Professional Cake Decorating Certificate Program – Course 4 (Day 1) 5:30 pm Professional Cake Decorating Certificate Program – Course 4 (Day 1) @ Pastry Training Centre of Vancouver Apr 18 @ 5:30 pm – 9:30 pm	19 Diploma Chocolate Training Program – Course 4 (Day 2) 10:00 am Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver Apr 19 @ 10:00 am – 2:00 pm Session 4 (Day 2). Professional Cake Decorating Certificate Program – Course 4 (Day 2) 5:30 pm Professional Cake Decorating Certificate Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver Apr 19 @ 5:30 pm – 9:30 pm	20 Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) 10:00 am Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver Apr 20 @ 10:00 am – 2:00 pm 225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Artisan Bread Baking / Course 3 – Italian Breads (Day 1) 5:30 pm Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver Apr 20 @ 5:30 pm – 9:30 pm 225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.	21 Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) 10:00 am Pastry Training Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver Apr 21 @ 10:00 am – 2:00 pm Artisan Bread Baking / Course 3 – Italian Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver Apr 21 @ 5:30 pm – 9:30 pm	22	23
24	25 Diploma Chocolate Training Program – Course 5 (Day 1) 10:00 am Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver Apr 25 @ 10:00 am – 2:00 pm Session 5 (Day 1) Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam. The Diploma program has to be taken as one block and can not be broken Professional Cake Decorating Certificate Program – Course 5 (Day 1) 5:30 pm Professional Cake Decorating Certificate Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver Apr 25 @ 5:30 pm – 9:30 pm	26 Diploma Chocolate Training Program – Course 5 (Day 2) 10:00 am Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver Apr 26 @ 10:00 am – 2:00 pm Session 5 (Day 2). Professional Cake Decorating Certificate Program – Course 5 (Day 2) 5:30 pm Professional Cake Decorating Certificate Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver Apr 26 @ 5:30 pm – 9:30 pm	27 Pastry Training Course 4 / Cake Mixing & Baking (Day 1) 10:00 am Pastry Training Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver Apr 27 @ 10:00 am – 2:00 pm 225$ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 1) 5:30 pm Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 1) @ Pastry Training Centre of Vancouver Apr 27 @ 5:30 pm – 9:30 pm 225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each. Attending Course 1 is mandatory prior attending this artisan baking course.	28 Pastry Training Course 4 / Cake Mixing & Baking (Day 2) 10:00 am Pastry Training Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver Apr 28 @ 10:00 am – 2:00 pm Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 2) 5:30 pm Artisan Bread Baking / Course 4 – Rye, Emmer & Einkorn Ancient Grain Breads (Day 2) @ Pastry Training Centre of Vancouver Apr 28 @ 5:30 pm – 9:30 pm	29	30

2015 Mar April 2016 May 2017