Calendar

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Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 15 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) 10:00 am
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm
Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over
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Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) 10:00 am
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm
Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course. 275 $ (+tax) for single course registration. For each class of a total of 8 hours of learning, all classes are held over