Calendar

Jun
29
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 2)
Jun 29 @ 5:30 pm – 9:30 pm

Day 2!

Dec
17
Mon
Tradition & Modern German Baking & Christmas Goodies (Day 1)
Dec 17 @ 10:00 am – 4:00 pm

New Program in 2018!

Once a year special, 5 days (30 hours) of an introduction to baking and its technique portrayed in traditional and modern interpretation of well known German classics with a seasonal Christmas twist.

$1250.00(+tax) for 5 days (30 hours)

This is a fast-paced pastry course and some serious baking experiences are required and strongly recommended. If you happen to be a novice baker with none or limited experiences the Pastry Training Program would be more suitable. As with all of our courses, we focus on the development of hand-skills and our courses are very hands-on and students need to be reasonable fit and enthusiastic about working with their hands. Please come prepared for kitchen-work, solid none slip shoes, long pants and some serious cake boxes to haul your Torten, Kuchen & Gebaeck home.
Aprons are provided and Chefs Jackets can be purchased through our office ahead of time if required.

Menu:
Depending on seasons availability minor changes can be expected. All cake names are listed in German as, to be honest, some of the English translations could sound a bit funny….
A quick google image search should help you figuring out what we are going to do in case your in-depth knowledge of German Cakes is not up to snuff yet.
– Dresdner Stollen mit Marzipan
– Zimt Sterne (Cinnamon Stars)
– Elisen Lebkuchen
– Schwarzwaelder Kirsch Torte
– Flocken Torte
– Luebecker Nuss Torte
– Spritzkuchen (Crullers)
– Quark Baellchen
– Nuss Ecken
– Butterkuchen
– Bienestich
– Frankfurter Kranz
– Zitronen Roulade
– Kaesekuchen

….. and possibly more

Dec
18
Tue
Tradition & Modern – German Baking & Christmas Goodies (Day 2)
Dec 18 @ 10:00 am – 4:00 pm

this is day 2

this course is a 5 day long program and can not be taken individually

Dec
19
Wed
Tradition & Modern – German Baking & Christmas Goodies (Day 3)
Dec 19 @ 10:00 am – 4:00 pm

this is day 3

this course is a 5 day long program and can not be taken individually

Dec
20
Thu
Tradition & Modern – German Baking & Christmas Goodies (Day 4)
Dec 20 @ 10:00 am – 4:00 pm

this is day 4

this course is a 5 day long program and can not be taken individually

Dec
21
Fri
Tradition & Modern – German Baking & Christmas Goodies (Day 5)
Dec 21 @ 10:00 am – 4:00 pm

this is day 5

this course is a 5 day long program and can not be taken individually

Mar
25
Mon
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Mar 25 @ 10:00 am – 2:00 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/Mmpyb2luc2ptaG4xMHZrcWlxc3EzNGE4ZmtAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.11ui76vrk11lr07jr14d5b4foh?hs=121

Mar
26
Tue
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Mar 26 @ 10:00 am – 2:00 pm

Day 2!

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/Mmpyb2luc2ptaG4xMHZrcWlxc3EzNGE4ZmtAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.77fhga81jlspgi16j6b0hh18vj?hs=121

Apr
1
Mon
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Apr 1 @ 10:00 am – 2:00 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/Mmpyb2luc2ptaG4xMHZrcWlxc3EzNGE4ZmtAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.0ds6qqi0mflfag8p6g77qua9m1?hs=121

Apr
2
Tue
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 2)
Apr 2 @ 10:00 am – 2:00 pm

Day 2!

This event has a Google Hangouts video call.
Join: https://hangouts.google.com/hangouts/_/calendar/Mmpyb2luc2ptaG4xMHZrcWlxc3EzNGE4ZmtAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.5prfujki0mp9hfbpi7bp9ct9f7?hs=121