Calendar

Jun
5
Tue
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
18
Mon
The Art of Cup Cakes (Day 1)
Jun 18 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
19
Tue
The Art of Cup Cakes (Day 2)
Jun 19 @ 5:30 pm – 9:30 pm

Day 2!

Jun
25
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm

265$ (+tax)

Jun
26
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm
Sep
4
Tue
Diploma Chocolate Training Program – Course 1 (Day 1)
Sep 4 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Sep
5
Wed
Diploma Chocolate Training Program – Course 1 (Day 2)
Sep 5 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).