Calendar

Jun
5
Tue
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
7
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Jun
8
Fri
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Jun 8 @ 10:00 am – 2:00 pm
Jun
18
Mon
The Art of Cup Cakes (Day 1)
Jun 18 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
19
Tue
The Art of Cup Cakes (Day 2)
Jun 19 @ 5:30 pm – 9:30 pm

Day 2!

Jun
25
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm

265$ (+tax)

Jun
26
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm
Sep
6
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 6 @ 5:30 pm – 9:30 pm

Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Sep
7
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Sep 7 @ 5:30 pm – 9:30 pm