Calendar

May
18
Fri
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 10:00 am – 2:00 pm

Day 2

May
24
Thu
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
25
Fri
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
May 25 @ 10:00 am – 2:00 pm

Day 2

May
31
Thu
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Jun
1
Fri
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 10:00 am – 2:00 pm

Day 2

Jun
7
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Jun 7 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Jun
8
Fri
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Jun 8 @ 10:00 am – 2:00 pm

Day 2

Sep
4
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Sep 4 @ 5:30 pm – 9:30 pm

Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Sep
5
Wed
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Sep 5 @ 5:30 pm – 9:30 pm
Sep
10
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Sep 10 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!