Calendar

May
4
Fri
Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Session 5 (Day 2).

May
7
Mon
Professional Cake Decorating Certificate Program-Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 10:00 am – 2:00 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
May 7 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

May
8
Tue
Professional Cake Decorating Certificate Program-Course 6 (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 10:00 am – 2:00 pm
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
May 8 @ 5:30 pm – 9:30 pm
May
10
Thu
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm

Session 6 (Day 1)

May
11
Fri
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 10:00 am – 2:00 pm
Diploma Chocolate Training Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 5:30 pm – 9:30 pm

Session 6 (Day 2).

May
14
Mon
Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 14 @ 10:00 am – 2:00 pm