Calendar

Agenda
Agenda
May 2018 May 2018
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May
4
Fri
Diploma Chocolate Training Program – Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Session 5 (Day 2).

May
10
Thu
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Diploma Chocolate Training Program – Course 6 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm

Session 6 (Day 1)

May
11
Fri
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 10:00 am – 2:00 pm

Day 2

Diploma Chocolate Training Program – Course 6 (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 5:30 pm – 9:30 pm

Session 6 (Day 2).

May
17
Thu
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 5:30 pm – 9:30 pm

Session 7 (Day 1)

May
18
Fri
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 10:00 am – 2:00 pm

Day 2

Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 5:30 pm – 9:30 pm

Session 7 (Day 2).

May
24
Thu
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May 2018 May 2018