Calendar

Mar
13
Tue
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Mar 13 @ 5:30 pm – 9:30 pm
Apr
5
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 5 @ 10:00 am – 2:00 pm

Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Apr
6
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Apr 6 @ 10:00 am – 2:00 pm
Apr
12
Thu
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Apr 12 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Apr
13
Fri
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Apr 13 @ 10:00 am – 2:00 pm
Apr
19
Thu
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Apr 19 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Apr
20
Fri
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Apr 20 @ 10:00 am – 2:00 pm
Apr
26
Thu
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!

Apr
27
Fri
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm
May
3
Thu
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.
Accept registration for registering The Complete Pastry Program (course 1-10) only!