Calendar

Feb
16
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 16 @ 10:00 am – 2:00 pm
Professional Cake Decorating Certificate Program-Course 6 (Day 2) @ Pastry Training Centre of Vancouver
Feb 16 @ 5:30 pm – 9:30 pm
Feb
19
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 19 @ 5:30 pm – 9:30 pm
Feb
20
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
Feb 20 @ 5:30 pm – 9:30 pm
Feb
21
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Professional Cake Decorating Certificate Program-Course 7 (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 5:30 pm – 9:30 pm
Feb
22
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
Professional Cake Decorating Certificate Program-Course 7 (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 5:30 pm – 9:30 pm
Feb
26
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 26 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Feb
27
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm