Calendar

Feb
16
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 16 @ 10:00 am – 2:00 pm
Feb
21
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Feb
22
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
Feb
28
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm

Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Mar
1
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm
Apr
3
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Apr 3 @ 5:30 pm – 9:30 pm

Seats are reserved for student whose registering the complete Bread Baking Program (course 1-8) from April-May’s term, please book your seat early!

Please do let us know if you are interest to book a single course, we will put your name on the wait list.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 4 @ 5:30 pm – 9:30 pm

Day 2

Apr
5
Thu
Diploma Chocolate Training Program – Course 1 (Day 1)
Apr 5 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Apr
6
Fri
Diploma Chocolate Training Program – Course 1 (Day 2)
Apr 6 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).

Apr
9
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Apr 9 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)