Calendar

Feb
16
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 16 @ 10:00 am – 2:00 pm
Feb
21
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Feb
22
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
Feb
28
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm

Attending Course 1-7 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Mar
1
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm
Mar
7
Wed
The Art of French Macarons (4 Hour Course) SOLD OUT!
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

This event has a Google Hangouts video call.
Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.63d0qhdkg0i1ukja0qcfdap19v?hs=121

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

This event has a Google Hangouts video call.
Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.5a4j16f6ci3296pm4hjgqe6884?hs=121

Apr
3
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Apr 3 @ 5:30 pm – 9:30 pm

Seats are reserved for student whose registering the complete Bread Baking Program (course 1-8) from April-May’s term, please book your seat early!

Please do let us know if you are interest to book a single course, we will put your name on the wait list.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 4 @ 5:30 pm – 9:30 pm

Day 2

Apr
9
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Apr 9 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)