Calendar

Feb
8
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 8 @ 10:00 am – 2:00 pm
Feb
15
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 15 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Feb
16
Fri
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 16 @ 10:00 am – 2:00 pm
Feb
21
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Feb 21 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Feb
22
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Feb 22 @ 10:00 am – 2:00 pm
Feb
28
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 28 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1-7 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Mar
1
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm
Apr
9
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 9 @ 5:30 pm – 9:30 pm

240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Receive 10% discount when you register the complete program (course 1-8).

Apr
10
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 10 @ 5:30 pm – 9:30 pm
Apr
16
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) @ Pastry Training Centre of Vancouver
Apr 16 @ 5:30 pm – 9:30 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).