Calendar

Feb
6
Tue
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
Feb 6 @ 5:30 pm – 9:30 pm
Feb
13
Tue
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
Feb 13 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.

Feb
14
Wed
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
Feb 14 @ 5:30 pm – 9:30 pm
Feb
19
Mon
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
Feb 19 @ 5:30 pm – 9:30 pm
Feb
20
Tue
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
Feb 20 @ 5:30 pm – 9:30 pm
Feb
26
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
Feb 26 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Feb
27
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm
Mar
5
Mon
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Mar 5 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
6
Tue
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Mar 6 @ 5:30 pm – 9:30 pm
Mar
12
Mon
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!