Calendar

Dec
12
Tue
Diploma Chocolate Training Program – Session 8 @ Pastry Training Centre of Vancouver
Dec 12 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 8

Dec
13
Wed
Diploma Chocolate Training Program – Session 9 @ Pastry Training Centre of Vancouver
Dec 13 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 9

Dec
14
Thu
Diploma Chocolate Training Program – Session 10 @ Pastry Training Centre of Vancouver
Dec 14 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 10.

Dec
15
Fri
Diploma Chocolate Training Program – Final Exam @ Pastry Training Centre of Vancouver
Dec 15 @ 10:00 am – 4:00 pm

Final Exam!

Jan
8
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 8 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
9
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 9 @ 5:30 pm – 9:30 pm

Day 2

Jan
10
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm

240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Receive 10% discount when you register the complete program (course 1-8).

Professional Cake Decorating Certificate Program-Course 1 (Day 1) @ Pastry Training Centre of Vancouver
Jan 10 @ 5:30 pm – 9:30 pm

This Professional Cake Decorating Certificate Program can only be taken as a full series.

Jan
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 10:00 am – 2:00 pm

Day 2

Professional Cake Decorating Certificate Program-Course 1 (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 5:30 pm – 9:30 pm