Calendar

Nov
28
Tue
The Art of French Macarons (4 Hour Course)
Nov 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Jan
8
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Jan 8 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
9
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 9 @ 5:30 pm – 9:30 pm

Day 2

Jan
15
Mon
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Jan 15 @ 5:30 pm – 9:30 pm
Jan
16
Tue
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Jan 16 @ 5:30 pm – 9:30 pm
Jan
22
Mon
Professional Pastry Program- Course 3 / Chocolate Pastries & Chocolate Desserts (Day 1) @ Pastry Training Centre of Vancouver
Jan 22 @ 5:30 pm – 9:30 pm
Jan
23
Tue
Professional Pastry Program-Course 3 / Chocolate Pastries & Chocolate Desserts (Day 2) @ Pastry Training Centre of Vancouver
Jan 23 @ 5:30 pm – 9:30 pm
Jan
29
Mon
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Jan 29 @ 5:30 pm – 9:30 pm

Register the complete Pastry Training Certificate Program (course 1-10) only!

Jan
30
Tue
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 30 @ 5:30 pm – 9:30 pm
Feb
5
Mon
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
Feb 5 @ 5:30 pm – 9:30 pm

This Professional Pastry Program can only be taken as a full series.