Calendar

Nov
28
Tue
The Art of French Macarons (4 Hour Course)
Nov 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Jan
10
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Jan 10 @ 10:00 am – 2:00 pm

240 $ (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Receive 10% discount when you register the complete program (course 1-8).

Jan
11
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Jan 11 @ 10:00 am – 2:00 pm

Day 2

Jan
17
Wed
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Jan 17 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Jan
18
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 18 @ 10:00 am – 2:00 pm
Jan
24
Wed
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 24 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Jan
25
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Jan 25 @ 10:00 am – 2:00 pm
Jan
31
Wed
Artisan Bread Baking / Course 4 – European Rye Breads (Day 1) @ Pastry Training Centre of Vancouver
Jan 31 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).

Feb
1
Thu
Artisan Bread Baking / Course 4 – European Rye Breads (Day 2) @ Pastry Training Centre of Vancouver
Feb 1 @ 10:00 am – 2:00 pm
Feb
7
Wed
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Feb 7 @ 10:00 am – 2:00 pm

240 (+tax) for each class of a total of 8h, all classes are held over two consecutive days at 4 hours each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Receive 10% discount when you register the complete program (course 1-8).