Calendar

Oct
3
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 3 @ 10:00 am – 2:00 pm
Oct
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Oct
5
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
Oct
12
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct
13
Fri
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm
Oct
16
Mon
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 16 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this artisan baking course.

Oct
17
Tue
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 17 @ 10:00 am – 2:00 pm
Oct
18
Wed
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.

Oct
19
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm

215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Oct
25
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this artisan baking course.
Priority will be given to student registering for the complete Professional Artisan Bread Baking Certificate Program (course 1-8) or Grand Certificate Program.