Calendar

Oct
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 @ Pastry Training Centre of Vancouver
Oct 4 @ 5:30 pm – 9:30 pm

245 $ (+tax) for a total of 8h.
This is an added course.
This course is not apart of the Certificate Program.

Oct
5
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 @ Pastry Training Centre of Vancouver
Oct 5 @ 5:30 pm – 9:30 pm
Oct
12
Thu
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 12 @ 5:30 pm – 9:30 pm
Oct
13
Fri
Artisan Bread Baking / Course 5 – Healthy Whole Grain & Spelt Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 13 @ 5:30 pm – 9:30 pm
Oct
18
Wed
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm
Oct
19
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm
Oct
25
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Oct
26
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
Nov
1
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm

Due to the advance techniques applied and knowledge required, this course can only be booked for students which have completed all previous seven courses.
This course is not able to register individually.

Nov
2
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm