Calendar

Jun
22
Fri
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 22 @ 10:00 am – 2:00 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 2)
Jun 22 @ 5:30 pm – 9:30 pm

Day 2!

Jun
25
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm

265$ (+tax)

Artisan Bread Baking / Course SPECIAL- Asian Inspired Breads & Buns (Seasonal) (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 5:30 pm – 9:30 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Jun
26
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm
Artisan Bread Baking / Course SPECIAL – Asian Inspired Breads & Buns (Seasonal) (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 5:30 pm – 9:30 pm

Day 2

Jun
28
Thu
Artisan Bread Baking / Course 3 – Italian Breads (Day 1) @ Pastry Training Centre of Vancouver
Jun 28 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
29
Fri
Artisan Bread Baking / Course 3 – Italian Breads (Day 2) @ Pastry Training Centre of Vancouver
Jun 29 @ 10:00 am – 2:00 pm
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 2)
Jun 29 @ 5:30 pm – 9:30 pm

Day 2!