Calendar

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Day 2

Jun
4
Mon
The Art of French Macarons (4 Hour Course) SOLD OUT!
Jun 4 @ 5:30 pm – 9:30 pm

Currently sold out! Please register the next available course on 11/June.
Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
11
Mon
“New Course” Mastering French Souffles (4 Hour Course)
Jun 11 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our new special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

The Art of French Macarons (4 Hour Course)
Jun 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Jun
12
Tue
“New Course” Amazing Italian Tiramisu (4 Hour Course)
Jun 12 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Join us for our new special pastry course – Italian Tiramisu, no pre-requisite required but some previous baking experience will be an advantage.


Tired of knock-off Tiramisu versions? Learn with us how to make all from scratch an amazingly light and tasty authentic Tiramisu. Including of course also freshly-made sponge fingers, coffee syrup and the assembly of the Tiramisu with a light mascarpone creme (containers for the Tiramisu are provided).
To turn your Tiramisu into the perfect dessert we will also whip up some caramelized pecan nut Biscotti’s and demonstrate how to make Pistachio Gelato.

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

Jun
18
Mon
The Art of Cup Cakes (Day 1)
Jun 18 @ 5:30 pm – 9:30 pm

265 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Jun
19
Tue
The Art of Cup Cakes (Day 2)
Jun 19 @ 5:30 pm – 9:30 pm

Day 2!

Jun
25
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) @ Pastry Training Centre of Vancouver
Jun 25 @ 10:00 am – 2:00 pm

265$ (+tax)

Jun
26
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) @ Pastry Training Centre of Vancouver
Jun 26 @ 10:00 am – 2:00 pm