Calendar

Feb
26
Mon
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Feb 26 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Feb
27
Tue
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
Feb 27 @ 5:30 pm – 9:30 pm
Mar
5
Mon
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) @ Pastry Training Centre of Vancouver
Mar 5 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
6
Tue
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) @ Pastry Training Centre of Vancouver
Mar 6 @ 5:30 pm – 9:30 pm
Mar
12
Mon
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
13
Tue
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Mar 13 @ 5:30 pm – 9:30 pm
Apr
5
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 5 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. $245 +tax

Apr
6
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Apr 6 @ 10:00 am – 2:00 pm

Day 2

Apr
12
Thu
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) @ Pastry Training Centre of vancouver
Apr 12 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Apr
13
Fri
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) @ Pastry Training Centre of Vancouver
Apr 13 @ 10:00 am – 2:00 pm

Day 2