Calendar

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Mar
12
Mon
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1)
Mar 12 @ 10:00 am – 2:00 pm

Attending Course 1 is mandatory prior attending this Artisan Bread Baking Course.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
13
Tue
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 13 @ 10:00 am – 2:00 pm
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Mar 13 @ 5:30 pm – 9:30 pm
Apr
3
Tue
Professional Cake Decorating Certificate Program-Course 1 (Day 1)
Apr 3 @ 10:00 am – 2:00 pm

This Professional Cake Decorating Certificate Program can only be taken as a full series.

Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 3 @ 5:30 pm – 9:30 pm

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
4
Wed
Professional Cake Decorating Certificate Program-Course 1 (Day 2)
Apr 4 @ 10:00 am – 2:00 pm
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 4 @ 5:30 pm – 9:30 pm
Apr
5
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 5 @ 10:00 am – 2:00 pm

Thisprogram has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.