Calendar

Oct
30
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT! Please register the next available course on 27/Nov 10:00
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! Please register the next available course on 28/Nov 10:00
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)

Nov
1
Wed
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT!
Nov 1 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
2
Thu
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT!
Nov 2 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
8
Wed
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
9
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 9 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
27
Mon
The Art of French Eclairs (4 Hours course)
Nov 27 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Nov
28
Tue
The Art of French Macarons (4 Hour Course)
Nov 28 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Jan
8
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) SOLD OUT!
Jan 8 @ 5:30 pm – 9:30 pm

This program has to be taken as one block (course 1-10) and can not be broken off into individual courses, no re-scheduling is available.

Jan
9
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Jan 9 @ 5:30 pm – 9:30 pm

Day 2