Calendar

Oct
30
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT! Please register the next available course on 27/Nov 10:00
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! Please register the next available course on 28/Nov 10:00
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)

Nov
1
Wed
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT!
Nov 1 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm

Due to the advance techniques applied and knowledge required, this course can only be booked for students which have completed all previous seven courses.
This course is not able to register individually.

Nov
2
Thu
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT!
Nov 2 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Nov
6
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 6 @ 10:00 am – 2:00 pm

240 $ (+tax) for a total of 8h.

Nov
7
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 7 @ 10:00 am – 2:00 pm
Nov
8
Wed
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 8 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Nov
9
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 9 @ 10:00 am – 2:00 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!