Calendar

Oct
18
Wed
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 18 @ 5:30 pm – 9:30 pm
Oct
19
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 19 @ 5:30 pm – 9:30 pm
Oct
25
Wed
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 25 @ 5:30 pm – 9:30 pm
Oct
26
Thu
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 26 @ 5:30 pm – 9:30 pm
Oct
30
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT! Please register the next available course on 27/Nov 10:00
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! Please register the next available course on 28/Nov 10:00
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)

Nov
1
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) @ Pastry Training Centre of Vancouver
Nov 1 @ 5:30 pm – 9:30 pm

Due to the advance techniques applied and knowledge required, this course can only be booked for students which have completed all previous seven courses.
This course is not able to register individually.

Nov
2
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) @ Pastry Training Centre of Vancouver
Nov 2 @ 5:30 pm – 9:30 pm
Nov
6
Mon
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 1 SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 6 @ 10:00 am – 2:00 pm

240 $ (+tax) for a total of 8h.

Nov
7
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking / Day 2 SOLD OUT! @ Pastry Training Centre of Vancouver
Nov 7 @ 10:00 am – 2:00 pm