Calendar

Mar
1
Wed
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 1 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Mar
2
Thu
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 2 @ 10:00 am – 2:00 pm
Mar
6
Mon
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 6 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Mar
7
Tue
Professional Pastry Program-Course 9 / Cheesecakes, Cremes & Custards (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 7 @ 10:00 am – 2:00 pm
Mar
8
Wed
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 8 @ 10:00 am – 2:00 pm

This Professional Pastry Program can only be taken as a full series.

Mar
9
Thu
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 10:00 am – 2:00 pm
Apr
10
Mon
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1) SOLD OUT!
Apr 10 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Apr
11
Tue
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 11 @ 5:30 pm – 9:30 pm
Apr
18
Tue
Professional Pastry Program-Course 2 / Famous French Cakes, Desserts & Pastries (Day 1) SOLD OUT! @ Pastry Training Centre of vancouver
Apr 18 @ 5:30 pm – 9:30 pm

Open series for this term.
You are able to registering single course.

Apr
19
Wed
Professional Pastry Program-Course 2 / Famous French cakes, Desserts & Pastries (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 19 @ 5:30 pm – 9:30 pm