Calendar

Mar
2
Thu
Artisan Bread Baking / Course 6 – Croissants & Soft Breakfast Breads (Day 2) @ Pastry Training Centre of Vancouver
Mar 2 @ 5:30 pm – 9:30 pm

215 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Mar
6
Mon
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 1) @ Pastry Training Centre of Vancouver
Mar 6 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Mar
7
Tue
Artisan Bread Baking / Course 7 – Savoury Bread Baking (Day 2) @ Pastry Training Centre of Vancouver
Mar 7 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Mar
8
Wed
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 8 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Mar
9
Thu
Artisan Bread Baking / Course 8 – Artisan Sourdough Breads (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 9 @ 5:30 pm – 9:30 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.

Apr
6
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 6 @ 5:30 pm – 9:30 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Apr
7
Fri
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 7 @ 5:30 pm – 9:30 pm
Apr
12
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 12 @ 10:00 am – 2:00 pm

225 $ (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Apr
13
Thu
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 13 @ 10:00 am – 2:00 pm
Apr
20
Thu
Artisan Bread Baking / Course 2 – Famous French & Speciality Breads (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Apr 20 @ 10:00 am – 2:00 pm

225 (+tax) for each class of a total of 8h, all pastry classes are held over two consecutive days at 4h each.

Attending Course 1 is mandatory prior attending this artisan baking course.