Calendar

Mar
7
Wed
The Art of French Macarons (4 Hour Course) SOLD OUT!
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

This event has a Google Hangouts video call.
Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.63d0qhdkg0i1ukja0qcfdap19v?hs=121

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

This event has a Google Hangouts video call.
Join: https://plus.google.com/hangouts/_/calendar/cGV2cGs3b2lsYnZja3RiZ2psa2tmdGlja2NAZ3JvdXAuY2FsZW5kYXIuZ29vZ2xlLmNvbQ.5a4j16f6ci3296pm4hjgqe6884?hs=121

Mar
12
Mon
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
Mar 12 @ 5:30 pm – 9:30 pm

Accept registration for registering The Complete Pastry Program (course 1-10) only!

Mar
13
Tue
Professional Pastry Program-Course 10 / Amazing Fine European Tarts (Day 2) @ Pastry Training Centre of Vancouver
Mar 13 @ 5:30 pm – 9:30 pm
Apr
3
Tue
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 1)
Apr 3 @ 5:30 pm – 9:30 pm

Seats are reserved for student whose registering the complete Bread Baking Program (course 1-8) from April-May’s term, please book your seat early!

Please do let us know if you are interest to book a single course, we will put your name on the wait list.

275 $ (+tax) for single course registration.
For each class of a total of 8 hours of learning, all classes are held over two consecutive days at 4 hours each.

Your discount price when you register the complete –
Artisan Bread Baking Certificate Program: $2288.00 (tax included)

Apr
4
Wed
Artisan Bread Baking / Course 1 – Introduction to Bread Baking (Day 2)
Apr 4 @ 5:30 pm – 9:30 pm

Day 2

Apr
5
Thu
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 1)
Apr 5 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. $245 +tax

Diploma Chocolate Training Program – Course 1 (Day 1)
Apr 5 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Apr
6
Fri
Professional Pastry Program-Course 1 / Extensive Introduction to The World of Fine Pastries (Day 2)
Apr 6 @ 10:00 am – 2:00 pm

Day 2

Diploma Chocolate Training Program – Course 1 (Day 2)
Apr 6 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).