Calendar

Mar
7
Wed
The Art of French Macarons (4 Hour Course)
Mar 7 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)

Mar
8
Thu
The Art of French Eclairs (4 Hours course)
Mar 8 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Apr
5
Thu
Diploma Chocolate Training Program – Course 1 (Day 1)
Apr 5 @ 5:30 pm – 9:30 pm

Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)

Apr
6
Fri
Diploma Chocolate Training Program – Course 1 (Day 2)
Apr 6 @ 5:30 pm – 9:30 pm

Session 1 (Day 2).

Apr
12
Thu
Diploma Chocolate Training Program – Course 2 (Day 1) @ Pastry Training Centre of Vancouver
Apr 12 @ 5:30 pm – 9:30 pm

Session 2 (Day 1)

Apr
13
Fri
Diploma Chocolate Training Program – Course 2 (Day 2) @ Pastry Training Centre of Vancouver
Apr 13 @ 5:30 pm – 9:30 pm

Session 2 (Day 2)

Apr
19
Thu
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 19 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)

Apr
20
Fri
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Apr 20 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).

Apr
26
Thu
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm

Session 4 (Day 1)

Apr
27
Fri
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 5:30 pm – 9:30 pm

Session 4 (Day 2).