Calendar

May
25
Thu
Diploma Chocolate Training Program – Course 7 (Day 1) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Session 7 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
26
Fri
Diploma Chocolate Training Program – Course 7 (Day 2) @ Pastry Training Centre of Vancouver
May 26 @ 5:30 pm – 9:30 pm

Session 7 (Day 2).

May
31
Wed
Diploma Chocolate Training Program – Final Exam (Day 1) @ Pastry Training Centre of Vancouver
May 31 @ 5:30 pm – 9:30 pm

Final Exam (Day 1)
This is the last session of Diploma Chocolate Training Program.
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Jun
1
Thu
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
Jun 1 @ 5:30 pm – 9:30 pm

Final Exam (Day 2).

Jun
7
Wed
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm

Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.

Jun
8
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Jun 8 @ 5:30 pm – 9:30 pm

Day 2!

Jun
14
Wed
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm

Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.

Jun
15
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 2)
Jun 15 @ 5:30 pm – 9:30 pm

Day 2!

Jun
21
Wed
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm

Pequisite for the series is a minimum of five Pastry Training Courses previously taken at Pastry Training Centre.

Jun
22
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 2)
Jun 22 @ 5:30 pm – 9:30 pm

Day 2!