Calendar

May
25
Fri
Diploma Chocolate Training Program – Final Exam (Day 2) @ Pastry Training Centre of Vancouver
May 25 @ 5:30 pm – 9:30 pm

Final Exam (Day 2).

Jun
7
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
8
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Jun 8 @ 5:30 pm – 9:30 pm

Day 2!

Jun
14
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 1)
Jun 14 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
15
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 2 (Day 2)
Jun 15 @ 5:30 pm – 9:30 pm

Day 2!

Jun
21
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 1)
Jun 21 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
22
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 3 (Day 2)
Jun 22 @ 5:30 pm – 9:30 pm

Day 2!

Jun
28
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 1)
Jun 28 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
29
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 4 (Day 2)
Jun 29 @ 5:30 pm – 9:30 pm

Day 2!

Sep
4
Tue
Diploma Chocolate Training Program – Course 1 (Day 1)
Sep 4 @ 10:00 am – 2:00 pm

Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1 (Day 1)