Calendar

Apr
25
Tue
Professional Cake Decorating Certificate Program-Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Apr 25 @ 10:00 am – 2:00 pm
Apr
26
Wed
Diploma Chocolate Training Program – Course 3 (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 5:30 pm – 9:30 pm

Session 3 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.
Price includes Chef Jacket, apron, recipe folder.

Apr
27
Thu
Diploma Chocolate Training Program – Course 3 (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 5:30 pm – 9:30 pm

Session 3 (Day 2).

May
1
Mon
Professional Cake Decorating Certificate Program-Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 1 @ 10:00 am – 2:00 pm
May
2
Tue
Professional Cake Decorating Certificate Program-Course 4 (Day 2) @ Pastry Training Centre of Vancouver
May 2 @ 10:00 am – 2:00 pm
May
3
Wed
Diploma Chocolate Training Program- Course 4 (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 5:30 pm – 9:30 pm

Session 4 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

May
4
Thu
Diploma Chocolate Training Program – Course 4 (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 5:30 pm – 9:30 pm

Session 4 (Day 2).

May
8
Mon
Professional Cake Decorating Certificate Program-Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 8 @ 10:00 am – 2:00 pm
May
9
Tue
Professional Cake Decorating Certificate Program-Course 5 (Day 2) @ Pastry Training Centre of Vancouver
May 9 @ 10:00 am – 2:00 pm
May
10
Wed
Diploma Chocolate Training Program – Course 5 (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 5:30 pm – 9:30 pm

Session 5 (Day 1)
Diploma Chocolate Training program consist of 7 session (8 h each) plus 4 h final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.