Final Exam (Day 2).
Summer Schedule Only!
Receive your Professional Cake Decorating Certificate within 8 days of professional training.
Tuition Fee $2288.00 (includes Pastry Training Centre of Vancouver Chef Jacket and Pastry Training Centre of Vancouver apron, GST).
This Professional Cake Decorating Certificate Program can only be taken as a full series.
Please register early, seats are limited.
Diploma Chocolate Training program consist of 7 session (8 hours each) plus 4 hours final exam.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.
Price includes Chef Jacket, apron, recipe folder.
Session 1 (Day 1)