Calendar

Oct
30
Mon
The Art of French Eclairs (4 Hours course) SOLD OUT!
Oct 30 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165 $ (+tax)

Oct
31
Tue
The Art of French Macarons (4 Hour Course) SOLD OUT! @ Pastry Training Centre of Vancouver
Oct 31 @ 10:00 am – 2:00 pm

165$ (+tax)

Dec
1
Fri
Diploma Chocolate Training Program – Session 1 @ Pastry Training Centre of Vancouver
Dec 1 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 1

Dec
4
Mon
Diploma Chocolate Training Program – Session 2 @ Pastry Training Centre of Vancouver
Dec 4 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 2

Dec
5
Tue
Diploma Chocolate Training Program – Session 3 @ Pastry Training Centre of Vancouver
Dec 5 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 3

Dec
6
Wed
Diploma Chocolate Training Program – Session 4 @ Pastry Training Centre of Vancouver
Dec 6 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 4

Dec
7
Thu
Diploma Chocolate Training Program – Session 5 @ Pastry Training Centre of Vancouver
Dec 7 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 5

Dec
8
Fri
Diploma Chocolate Training Program – Session 6 @ Pastry Training Centre of Vancouver
Dec 8 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 6

Dec
11
Mon
Diploma Chocolate Training Program – Session 7 @ Pastry Training Centre of Vancouver
Dec 11 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 7

Dec
12
Tue
Diploma Chocolate Training Program – Session 8 @ Pastry Training Centre of Vancouver
Dec 12 @ 10:00 am – 4:00 pm

Diploma Chocolate Training program consist of 10 session (6 h each) plus final exam. Total of 60 hours of learning.
The Diploma program has to be taken as one block and can not be broken off into individual courses, no re-scheduling is available.

Price includes Chef Jacket, apron, recipe folder.

Session 8