Calendar

May
28
Mon
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 1) SOLD OUT! @ Pastry Training Centre of Vancouver
May 28 @ 5:30 pm – 9:30 pm

245$ (+tax)

May
29
Tue
Summer Preserves, Jams, Marmalades, Chutneys & Jellies (Day 2) SOLD OUT! @ Pastry Training Centre of Vancouver
May 29 @ 5:30 pm – 9:30 pm
May
31
Thu
Black Forest Cake & Famous German Pastries (Day 1)
May 31 @ 5:30 pm – 9:30 pm

Join us for two days of exploring the world of German cakes, pastries & desserts.
265 (+tax) for two days (total 8h)

Jun
1
Fri
Black Forest Cake & Famous German Pastries (Day 2)
Jun 1 @ 5:30 pm – 9:30 pm

Day 2

Jun
4
Mon
The Art of French Macarons (4 Hour Course) SOLD OUT!
Jun 4 @ 5:30 pm – 9:30 pm

Currently sold out! Please register the next available course on 11/June.
Seats are limited, please register early!
165$ (+tax)

Jun
5
Tue
The Art of French Eclairs (4 Hours course)
Jun 5 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165 $ (+tax)

Jun
7
Thu
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 1)
Jun 7 @ 5:30 pm – 9:30 pm

Prerequisite: Must complete -The Professional Pastry Training Certificate Program -at Pastry Training Centre of Vancouver.

Jun
8
Fri
Advanced Fine French Pastries – Patisserie Shop Training Course 1 (Day 2)
Jun 8 @ 5:30 pm – 9:30 pm

Day 2!

Jun
11
Mon
“New Course” Mastering French Souffles (4 Hour Course)
Jun 11 @ 10:00 am – 2:00 pm

Seats are limited, please register early!
165$ (+tax)

Intimidated by Soufflés, planning to impress your dinner party?
Join us for our new special pastry course – Mastering French Soufflés, no pre-requisite required but some previous baking experience will be an advantage.

Heads-up! Four different soufflés will be covered, all are pumped up with meringues which of course are whipped by hand! Feel free to bring your own (regular sized) ramekins if eating 4 soufflés during the course sounds too much of a challenge, otherwise a good-sized container is essential to bring your (by then collapsed) soufflés home.

– Lemon Soufflé, marinated raspberries
– Okanagan Ambrosia Apple & Walnut Soufflé, Apple Sorbet
– Chocolate Soufflé, caramelized Pecan Nut Ice Parfait
– Swiss Chess & Herb Soufflé

* solid, kitchen-friendly shoes, long pants, apron and kitchen towels are required for this course

The Art of French Macarons (4 Hour Course)
Jun 11 @ 5:30 pm – 9:30 pm

Seats are limited, please register early!
165$ (+tax)