Calendar

Apr
26
Thu
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 1) @ Pastry Training Centre of Vancouver
Apr 26 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

Apr
27
Fri
Professional Pastry Program-Course 4 / Cake Mixing & Baking (Day 2) @ Pastry Training Centre of Vancouver
Apr 27 @ 10:00 am – 2:00 pm

Day 2

May
3
Thu
Professional Pastry Program-Course 5 / The World of Cookies (Day 1) @ Pastry Training Centre of Vancouver
May 3 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
4
Fri
Professional Pastry Program-Course 5 / The World of Cookies (Day 2) @ Pastry Training Centre of Vancouver
May 4 @ 10:00 am – 2:00 pm

Day 2

May
10
Thu
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 1) @ Pastry Training Centre of Vancouver
May 10 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
11
Fri
Professional Pastry Program-Course 6 / The perfect Afternoon Tea (Day 2) @ Pastry Training Centre of Vancouver
May 11 @ 10:00 am – 2:00 pm

Day 2

May
17
Thu
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 1) @ Pastry Training Centre of Vancouver
May 17 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
18
Fri
Professional Pastry Program-Course 7 / The Magic of Puff Pastry (Day 2) @ Pastry Training Centre of Vancouver
May 18 @ 10:00 am – 2:00 pm

Day 2

May
24
Thu
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 1) @ Pastry Training Centre of Vancouver
May 24 @ 10:00 am – 2:00 pm

Open series for this term. Accept registration for single or multiple courses. Must complete course 1 with us before. $245 +tax

May
25
Fri
Professional Pastry Program-Course 8 / French Mousse Cakes (Day 2) @ Pastry Training Centre of Vancouver
May 25 @ 10:00 am – 2:00 pm

Day 2